The MONS brothers founded a training center in 2005 specializing in the aging and marketing of dairy products. The training topics primarily address professional development needs: product knowledge, cutting and folding techniques, building sales pitches, and store layout and shelf management. As demand grew stronger, aging-focused training courses were then created.

 

But the greatest strength, a truly exclusive feature, is that the training programs are directly connected to the daily work of a real business incorporating all the operational standards of our training: Mons Fromager Affineur.

 

Since its creation, Mons Formation has continued to grow, particularly on the international stage. Today, we work directly alongside sales trainers and schools from all backgrounds.

 

The entire Mons Formation team does everything possible to offer you training that is enriching, comprehensive, original, and above all, unforgettable...