©2019 by MONS FORMATION. 

Learning

Understand ...

to

The training topics respond in first place, to the professionalization needs. We considered the problem from the end!

In fact, it was primarily the sellers who interested us : they were not trained, in terms of product knowledge, in terms of cutting, wrapping, argumentation, implementation and management techniques.

Then, demand being strong, we have integrated courses and workshops on affinage. But our greatest asset, our exclusive feature : Training is directly related to the day-to-day work of a company integrating all the operational criteria of our courses: La Maison MonS.

It's not virtual training ...

Professional

Training ...

 

 

 

 

27-28-29 MARS 2018

 

FORMATION LE SAVOIR-FAIRE DE L'AFFINEUR

Avec la Fédération des Fromagers de France

Contact

opuscaseus@mons-formation.com 

PHONE: +33 4 77 64 05 14