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Trainers ...

Laurent MONS

Affinage and Sensory Analysis

Hervé MONS

Affinage / On Demand

Gilles DECHAMBRE

Hygiene - Quality Approach - Haccp - Traceability - Certification - Crisis Management / On Demand

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François ROBIN

Retail and Sensory Analysis

Tugdual DEBETHUNE

Cheese Cuisine

Ivan LARCHER

Cheesemaking / On Demand

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