CHEESEMAKING

Of course, you can make cheese at home, with plenty of help from the internet and books.

 

But if you want to take it to the next level, to understand the recipe rather than simply follow it, it's alongside a specialist, approachable and skilled, that you will truly get your hands into the craft. So that making cheese remains, every single day, a genuine pleasure.

 

Session at the Tunnel de la Collonge - 42820 Ambierle