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SALES

Being a good salesperson? Quite a challenge... And knowledge alone isn't enough.

 

Attitude, mastery of sales techniques, the ability to pass on information, a genuine ear for listening… This job can't be improvised.

 

Because today, our customers no longer just come looking for a cheese, they come looking for an experience, some advice, a story to share.

 

Session at the Tunnel de la Collonge - 42820 Ambierle

LEVEL 1

SALES FUNDAMENTALS FOR CHEESE SHOPS

LEVEL 2

MANAGEMENT FUNDAMENTALS FOR CHEESE SHOPS

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